Events at LFPL


Preserving Food the Old-Fashioned Way with Jeneen Wiche

PastSaturday, August 04, 2012 - 01:00 PM - 02:00 PM

If you think "old-fashioned" means intimidating, time-consuming pressure-cooker canning, think again: Wiche is a fan of traditional techniques like salting and drying, poaching and preserving-in-oil that save flavor, time and energy. Jeneen Wiche writes farm and garden columns for community newspapers across Kentucky and Southern Indiana and feature columns for "Back Home in Kentucky" and "Edible Louisville." The program is free, but tickets are required; order online or call 574-1644.

Location: 
Main Library
301 York Street
Louisville, KY USA 40203

Phone: 502-574-1611
Website: Click to Visit

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