Preserving Food the Old-Fashioned Way with Jeneen Wiche
PastSaturday, August 04, 2012 - 01:00 PM - 02:00 PM
If you think "old-fashioned" means intimidating, time-consuming pressure-cooker canning, think again: Wiche is a fan of traditional techniques like salting and drying, poaching and preserving-in-oil that save flavor, time and energy. Jeneen Wiche writes farm and garden columns for community newspapers across Kentucky and Southern Indiana and feature columns for "Back Home in Kentucky" and "Edible Louisville." The program is free, but tickets are required; order online or call 574-1644.
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