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TZID:America/Kentucky/Louisville
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TZOFFSETFROM:-0600
TZNAME:MDT
TZOFFSETTO:-0600
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DTSTAMP:20261023T184754Z
UID:6adbe41a5d2b5
BEGIN:VEVENT
LOCATION:Northeast Regional, 15 Bellevoir Circle, Louisville, KY US 40223
DESCRIPTION:<p style="background-color:white;line-height:normal;margin-bottom:.0001pt;">A deep dive into the history and ingredients of Creole and Cajun cuisine of the American Gulf South. &nbsp;Exploring the ingredients, techniques and histories of Jambalaya, Gumbo and Etouffee, as well as taking the mystery out of how to make a roux. All ages are welcome - Registration is requested at <a href="https://www.lfpl.org/yeschef">LFPL.org/YesChef</a>.</p>
DTSTART;TZID=America/Kentucky/Louisville:20260321T150000
DTEND;TZID=America/Kentucky/Louisville:20260321T160000
SUMMARY:Secrets of the Roux: Creole and Cajun Cuisine
URL;VALUE=URI:/future-food-chef-allen-heintzman-0
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