All Library locations will be closed on Saturday, May 4, in observance of the Kentucky Derby.
Louisville Free Public Library
Main Library
Wednesday:
9:00 am - 9:00 pm
Bon Air
Wednesday:
9:00 am - 9:00 pm
Crescent Hill
Wednesday:
10:00 am - 9:00 pm
Fairdale
Wednesday:
10:00 am - 8:00 pm
Highlands-Shelby Park
Wednesday:
10:00 am - 9:00 pm
Iroquois
Wednesday:
10:00 am - 9:00 pm
Middletown
Wednesday:
10:00 am - 9:00 pm
Newburg
Wednesday:
10:00 am - 9:00 pm
Northeast Regional
Wednesday:
9:00 am - 9:00 pm
Portland
Wednesday:
Closed for renovations
St. Matthews
Wednesday:
10:00 am - 9:00 pm
Shawnee
Wednesday:
10:00 am - 9:00 pm
Shively
Wednesday:
10:00 am - 9:00 pm
South Central Regional
Wednesday:
9:00 am - 9:00 pm
Southwest Regional
Wednesday:
9:00 am - 9:00 pm
Western
Wednesday:
10:00 am - 8:00 pm
Jeffersontown
Wednesday:
10:00 am - 9:00 pm
Offsite
EDT
Main Library
Wednesday:
9:00 am - 9:00 pm
Phone:
(502) 574-1781
Bon Air
Wednesday:
9:00 am - 9:00 pm
Phone:
(502) 574-1795
Crescent Hill
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 574-1793
Fairdale
Wednesday:
10:00 am - 8:00 pm
Phone:
(502) 375-2051
Highlands-Shelby Park
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 574-1672
Iroquois
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 574-1720
Middletown
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 245-7332
Newburg
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 479-6160
Northeast Regional
Wednesday:
9:00 am - 9:00 pm
Phone:
(502) 394-0379
Portland
Wednesday:
Closed for renovations
Phone:
(502) 574-1744
St. Matthews
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 574-1771
Shawnee
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 574-1722
Shively
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 574-1730
South Central Regional
Wednesday:
9:00 am - 9:00 pm
Phone:
(502) 964-3515
Southwest Regional
Wednesday:
9:00 am - 9:00 pm
Phone:
(502) 933-0029
Western
Wednesday:
10:00 am - 8:00 pm
Phone:
(502) 574-1779
Jeffersontown
Wednesday:
10:00 am - 9:00 pm
Phone:
(502) 267-5713
Offsite
4H for Homeschoolers
About this event
Body
Join 4H to learn about proper cooking skills and vocabulary needed to prepare meals. Please contact branch before program with food allergy concerns. No registration required.