All Library locations will close at 5 p.m. on New Year's Eve (December 31) and will be closed all day New Year's Day (January 1).
All Library locations will close at 5 p.m. on New Year's Eve (December 31) and will be closed all day New Year's Day (January 1).
Students will learn culinary basics focusing on cooking terms, food cutting skills, and kitchen safety. Participants will also follow a recipe to prepare their own meal. Ages 12-18.
