Yes, Chef!, Northeast Regional Library’s paid Chef-in-Residence program, connects the public with chefs, bakers, food creators, culinary artists, or anyone passionate about sharing their love of cooking with the community. Residencies include workshops, demonstrations, and community engagement.
View our current list of chefs below or see our past presenters.
The Library’s Chef-in-Residence is made possible through grant funding from the City of Lyndon.

July
Yes, Chef! SUMMER EDITION
Monday, July 6, 10 AM: Yes, Chef! Snack and Play with Norton Healthcare ***CLASS IS FULL***
Join Norton Healthcare for a storytime and fun, hands-on class where kids explore food through stories, crafts, movement games, and simple cooking activities. Children will learn kitchen safety, practice handwashing, stay active, and build confidence while creating tasty treats together. Best for ages 4-8.
This program is at max capacity.
Thursday, July 16, 6 PM: Yes, Chef! Invisibly Allergic Author Talk with Zoe Slaughter
Local author Zoë Slaughter will lead an accessible conversation about food allergies, advocacy, healthcare, disability, and growing up with a life-threatening food allergy. Teens are especially encouraged to attend, as the memoir was intentionally written with young people in mind who are navigating increasing independence. Best for ages 13-adult.
REGISTER NOW
Thursday, July 23, 5:30 PM: Yes, Chef! Japanese Cooking Workshop for Teens with the LEE Initiative
The LEE Initiative’s Skill Kitchen will present a special teens-only cooking workshop where participants will work together in small groups to prepare hiyashi chūka and gyoza, while learning basic cooking techniques and exploring ingredients, flavors, and cultural connections within Japanese cuisine. Best for ages 13-18.
REGISTER NOW
Wednesday, July 29, 2 PM: Yes, Chef! Plant a Salsa Garden with 4-H
4-H presents this hands-on program where kids will make salsa from scratch, enjoy a craft, and plant seeds to take home for growing their own salsa garden. Best for ages 6-12.
REGISTER NOW
August
Meg Staten

Meg Staten is a Louisville-based chef, educator, and founder of Meg’s Magical Morsels, a licensed bakery known for creative, meticulously crafted desserts. With a background in education, event management, and human resources, plus more than a decade of professional experience—including leadership roles at Walt Disney World resorts—she blends strategic expertise with culinary skill. Passionate about innovation and community impact, Meg creates elevated traditional and gluten-friendly baked goods while supporting local nonprofits through initiatives like Cupcakes for a Cause.
Classes:
- Saturday, August 15, 2 PM: Baking Breakfast: Make Ahead Magic for Busy Mornings REGISTER
- Saturday, August 22, 2 PM: Coffee University: The Science and Magic Behind Delicious Coffee REGISTER
- Tuesday, August 25, 6 PM: Living with Celiac: Finding the Magic in Safe Cooking and Confident Living REGISTER
Registration is required to attend Yes, Chef! in-person classes.