Allergy-Friendly Sourdough Soft Pretzel Bites and Dip with Chef Martha Morgan

Join our Chef In Residence to learn how to make your soft pretzel dreams with cheese dip a reality again! All the delicious, without gluten, wheat, dairy, egg, peanuts, soy, sesame, or animal by-products. This is an excellent program for beginners and seasoned bakers alike.  No registration is required and all ages are welcome.