Award-Winning Sweet Potato Curry Gravy and Sourdough Biscuits: Allergy-Friendly with Chef Martha Morgan

Join our Chef In Residence, known as The Allergy Dragon, to learn how to make her award-winning Sweet Potato Curry Gravy and Sourdough Biscuits! Award-winning, even without gluten, wheat, dairy, egg, nuts, soy, sesame, or animal by-products. This program is excellent for tween and seasoned cooks alike.  No registration is required and all ages are welcome.