Secrets of the Roux: Creole and Cajun Cuisine

A deep dive into the history and ingredients of Creole and Cajun cuisine of the American Gulf South.  Exploring the ingredients, techniques and histories of Jambalaya, Gumbo and Etouffee, as well as taking the mystery out of how to make a roux. All ages are welcome - Registration is requested at LFPL.org/YesChef.