The Library Advisory Commission meeting will be held in-person at the Main Library on Tuesday, May 20, at 4:30 p.m.
The Library Advisory Commission meeting will be held in-person at the Main Library on Tuesday, May 20, at 4:30 p.m.
Participants learn culinary basics from 4-H focusing on cooking terms, food cutting skills, and kitchen safety. Participants will also follow a recipe to prepare their own meal. For ages 12 to 18. Call (502) 394-0379 or email northeastyouthservices@lfpl.org to register.