From Page to Plate: Exploring Historic Kentucky Recipes

Join us for a culinary journey through Kentucky's history as we explore unique and classic sweet treats to celebrate summer sourced from the Kentucky History Room's extensive cookbook collection. Learn the techniques and tricks that have been passed down through the ages - with some dating back to the 1800s - bringing a taste of Kentucky's past to the modern kitchen. All showcased recipes will be vegetarian friendly. Ages 18+  Email Jacqueline.Gagne@lfpl.org to register.