Seasonal Sides: Garlic Parmesan Roasted Cauliflower

This delicious, seasonal recipe turns a nutrient-dense vegetable into a savory treat for the whole family to enjoy. These crispy roasted cauliflower are dusted with parmesan and garlic and still full of all the benefits of the Brassica vegetable. Join us during our seasonal sides programs, where we cook together, learn about seasonal produce, and sample our delicious food afterwards. Space is limited and registration is required. Please call (502) 933- 0029 to register.