PLEASE NOTE: The Main Library is undergoing renovations and author program venues are temporarily shifting to other locations. Double-check the locations of these events before registering.
Award-winning chef, author, and TV personality JJ Johnson

Sat., May 16, 1 PM – 2 PM, Northeast Regional Library
A graduate of the Culinary Institute of America, JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his barrier-breaking cuisine informed by the Caribbean flavors of his childhood. His cookbook with Danica Novgorodoff, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, was listed as one of New York Times Best Cookbooks in 2023. Join him for this free public event, in advance of his appearance at the Library Foundation's Night at the Library.
This event is free and open to the public. Registration is requested online or by calling (502) 574-1644.
Spalding University presents bestselling author Kaveh Akbar

Tue., May 26, 6 PM – 7 PM, The Brown Hotel
Join acclaimed poet and bestselling author Kaveh Akbar for a discussion of his work, including his New York Times bestseller Martyr!. This author talk is presented by the Naslund-Mann Graduate School of Writing at Spalding University in conjunction with their spring residency, with support from the Library Foundation's Craig Buthod Authors Series.
This free event will be held at the Brown Hotel. A book signing will follow, with books available from Carmichael’s Bookstore. Registration is requested online or by calling (502) 574-1644.
Additional Author Events
Visit our calendar to discover exciting author events happening at our branches this month!
The Craig Buthod Author Series - named in honor of former library director Craig Buthod - is an endowed library program that brings award-winning and New York Times bestselling authors to Louisville. Previously called Authors at the Library, the series was endowed in 2015 by donors to the Library Foundation.
To make a gift to the Craig Buthod Author Series endowment:










